Purée d’amandes - The Everyday French Chef
Purée d’amandes Almond purée This recipe was kindly contributed by Daniel Rose, chef at Spring, one of my favorite Paris restaurants.
Ingredients
- 1/2 head of cauliflower
- 1 tbsp. sea salt
- 1-1/4 cup (300 g.) heavy cream
- 1-1/4 cup (100 g.) finely ground blanched almonds
- 1/4 tsp. salt
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