Matar Pulao Recipe
Matar Pulao is prepared with rice and peas. Peas is roasted in oil. Then roasted again with spices and green chilies. Then cooked with rice and simmered. Serve with raita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Pan
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- Rice 2 cups
- Peas 3/4 cup
- Onions 3
- Green chilies 4-5
- Cloves 6
- Black cardamom 1
- Green cardamom 3
- Red chili powder 1 tbsp
- Black pepper 1 tsp
- Salt to taste
- Yogurt 2 tbsp
- Oil as required
- Water 5 cups
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