Korean eggplant salad recipe with photos step by step
How to cook Korean eggplant salad fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestrecipes24.com.
Ingredients
- 250 g Eggplant
- 150 g Bell pepper
- 1 Carrot
- 50 g Onion
- 1/2 teaspoon Salt
- 2 teaspoons Olive oil
- 1 tablespoon Greenery
- 1 teaspoon Soy sauce
- 1 1/2 tablespoons Olive oil
- 1 teaspoon Sugar
- 2 cloves of garlic Garlic
- 1/2 teaspoon Lemon juice
- 1/2 teaspoon Cilantro, coriander
- 1 tablespoon Sesame
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