Fresh Pasta With Shiitakes | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped shallots
• 1 1/2 pounds fresh shiitake mushrooms, wiped clean, stemmed and sliced
• Salt
• Freshly ground black pepper
• 1 tablespoon chopped garlic
• 3 cups veal reduction
• 1/2 cup heavy cream
• 8 ounces grated Parmigiano-Reggiano cheese
• 1 pound fresh fettuccine or linguine, cooked until tender