Tater Tot Breakfast Bowl with Sausage Gravy (Ready in 40 Minutes) - My Home Made Recipe

Ingredients

• 1 lb (450 g) frozen tater tots
• 6 large eggs
• 2 tablespoons butter
• Salt and black pepper
• 1 lb (450 g) breakfast sausage
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) whole milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup (100 g) shredded sharp cheddar cheese
• 2 green onions, thinly sliced