Crab Stuffed, Bacon Wrapped Grilled Poblano Peppers - Grate Recipe | GrillGrate
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Ingredients
- 6 slices par-cooked bacon
- 3 large poblano peppers
- 1 pound lump crab meat
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup good quality mayonnaise
- 1/2 cup shredded whole milk mozzarella
- 1 tablespoon olive oil
- salt and pepper to taste
- 6 large toothpicks
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