Banana Bread with Coconut - A better choice!
A gluten-free, coconut-infused banana bread recipe for a delicious, moist treat in just 45 minutes! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 300 gm or 3 large bananas mashed
- 150 gm or ¾ cup caster sugar
- 2 eggs
- 125 ml or ½ cup of oil
- 200 ml or ¾ cup of coconut milk
- 1 teaspoon vanilla
- 240 gm or 1 ½ cups plain flour
- 80 gm or 1 cup of desiccated coconut
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup flaked coconut to decorate
- GF Option: 1/2 cups (160gm) of gluten free flour and 1 cup of almond meal, in place of plain flour
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