Double Down Burger - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon olive oil
• 2 cups onion, diced
• 7 cloves garlic, minced
• 2 tablespoons ancho chili powder
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 1/3 cup brown sugar, packed
• 1/4 cup cider vinegar
• 1/4 cup lemon juice
• 1 1/2 tablespoons mustard
• 2 teaspoons salt
• 1 head green cabbage, shredded
• 2 large carrots, grated
• 1 medium red onion, diced
• 2 green onions, chopped
• 1/2 cup fresh flat leaf parsley, chopped
• 2 Jalapeño chilies, diced
• 1 cup mayonnaise
• 1 cup Ancho Barbecue Sauce
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1 lemon, juiced
• 1 tablespoon sugar
• 1 teaspoon mustard powder
• 1 teaspoon celery seed
• 1/2 teaspoon Tabasco sauce
• Kosher salt and freshly ground black pepper, to taste
• 36 ounces beef rib eye, ground
• 12 ounces pork shoulder, ground