Double Olive & Cheddar Topped Ribeye Burgers - Sutter Home Family Vineyards

Ingredients

• ½ cup sliced Spanish olives
• ½ cup sliced Kalamata olives
• 1 ½ cups grated Sharp Cheddar Cheese
• 2-3 tablespoons real mayo with lime
• 2 lbs. ground ribeye
• 1 teaspoons sea salt
• ½ teaspoon ground black pepper
• 1 teaspoon Spanish paprika
• 1 teaspoon Cajun seasoning
• ¼ cup beef broth
• 2 cloves garlic, pressed
• Olive oil, for brushing on grill rack
• 5 (about 4” each) whole wheat hamburger buns
• 5 tablespoons butter, softened
• 5 curly leaf lettuce leaves
• 10 red onion rings (from fresh sliced onion)
• 5 white onion rings (from fresh sliced onion)
• 4 tablespoons Grey Poupon dijon mustard