On Deck: Bittersweet Pizza
Get the Bittersweet Pizza recipe featuring radicchio, dried cherries, Balsamic, sausage, rosemary, Stracciatella and micro arugula.
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Cooking tools:
- Grill
- Kitchen scale
- Cooling rack
- Saucepan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 10-ounce dough ball
- 6 ounces shredded mozzarella
- 6 ounces Fontina
- 6 ounces dried cherry
- 4 ounces champagne vinegar
- 3 ounces water
- 2 ounces white sugar
- high quality Balsamic or Saba
- 6 ounces cooked/crumbled sausage
- 3 sprigs of rosemary
- Stracciatella
- Head of radicchio
- micro arugula
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