The Belgian Bombshell Pizza Recipe
This sweet and savory pizza has Canadian bacon, maple syrup, rosemary, thinly sliced shallot, Parmesan, Asiago, provolone, blackberries and pine nuts.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
Ingredients
- 16 to 19-ounce proprietary dough ball capable of making a 14-inch round
- ½ cup maple syrup
- 2 large sprigs rosemary
- 1 large shallot sliced thinly
- ¼ cup Parmesan
- ½ cup Asiago
- ½ cup aged provolone
- 5 ounces sliced Canadian bacon
- 4-5 ounces ripe blackberries (should be about 25)
- 2 ounces of toasted pine nuts
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