Carrot Crêpes | Saveur

Ingredients

• 3 large carrots (12 oz.), peeled and cut crosswise into 2-in. pieces
• ¼ cups whole milk
• 3 tbsp. all-purpose flour
• 1 tbsp. cornstarch
• ½ tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• ¼ tsp. sugar
• 2 large eggs
• 2 tbsp. finely chopped scallions
• 3–4 tbsp. canola oil