Spring Green Pasta – vomFASS Madison University Avenue

Name: Spring Green Pasta – vomFASS Madison University Avenue
Ingredients: 1 lb short pasta, such as rigatoni, shells, or lumache; 2 Tbs vomFASS Gran Cru de La Luna Extra Virgin Olive Oil, plus more for finishing; 4 cups mixed alliums, thinly sliced; such as spring onions, shallots, green garlic, yellow onions, ramps, scallions, or leeks; 3 cloves garlic; 1 cup frozen peas; ½ cup grated parmesan, plus more for serving; Zest of 1 lemon; ¼ cup torn mint leaves

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You can use in-season alliums such as green garlic, ramps, and spring onions, but this pasta is excellent with any mix of onions you can find. It’s a match made in heaven with a healthy drizzle...

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Ingredients

1 lb short pasta, such as rigatoni, shells, or lumache
2 Tbs vomFASS Gran Cru de La Luna Extra Virgin Olive Oil, plus more for finishing
4 cups mixed alliums, thinly sliced; such as spring onions, shallots, green garlic, yellow onions, ramps, scallions, or leeks
3 cloves garlic
1 cup frozen peas
½ cup grated parmesan, plus more for serving
Zest of 1 lemon
¼ cup torn mint leaves