Silky Mushroom Pasta – vomFASS Madison University Avenue

Name: Silky Mushroom Pasta – vomFASS Madison University Avenue
Ingredients: 8 ounces dry pasta (For best results, use a pasta that is short and has some textured ridges to hold on to the sauce and grated cheese); Kosher salt; ⅓ cup vomFASS Porcini Extra Virgin Olive Oil, plus extra to drizzle.; 1 Tbsp vomFASS Garlic Extra Virgin Olive Oil; 2 shallots minced; 5 garlic cloves minced; 8 ounces Baby Bella Mushrooms sliced; 8 ounces white mushrooms sliced; 8 ounces portabella mushrooms roughly chopped; Black pepper; 1 tsp rosemary; 3 Tbsp of tomato paste; ¼ cup merlot wine; ½ cup of grated Parmigiano-Reggiano (Parmesan); ½ cup packed parsley; ⅓ cup chopped walnuts; Red pepper flakes to taste (optional)

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A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy...

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Ingredients

8 ounces dry pasta (For best results, use a pasta that is short and has some textured ridges to hold on to the sauce and grated cheese)
Kosher salt
⅓ cup vomFASS Porcini Extra Virgin Olive Oil, plus extra to drizzle.
1 Tbsp vomFASS Garlic Extra Virgin Olive Oil
2 shallots minced
5 garlic cloves minced
8 ounces Baby Bella Mushrooms sliced
8 ounces white mushrooms sliced
8 ounces portabella mushrooms roughly chopped
Black pepper
1 tsp rosemary
3 Tbsp of tomato paste
¼ cup merlot wine
½ cup of grated Parmigiano-Reggiano (Parmesan)
½ cup packed parsley
⅓ cup chopped walnuts
Red pepper flakes to taste (optional)