White Chocolate Cupcakes | Reynolds Brands
A delicious twist on a family favorite, this decadent cupcake recipe is ideal for both everyday events and special occasions.
Ingredients
- 1 3/4 cups cake flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 oz white chocolate, chopped
- 4 large eggs’ whites
- 6 tablespoons unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2/3 cup milk
- 1/4 cup sour cream
- Reynolds Kitchens® Foil Baking Cups
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