Recipes - Pizza Rustica Recipe - Applegate
This rich, savory pie is an Italian tradition around Easter, but truly makes a delicious brunch dish year round. It can be served warm or at room temperature and is sturdy enough to be eaten with...
Ingredients
- 5 ounces baby spinach
- Kosher salt and freshly ground black pepper
- 8 large eggs
- 2 cups ricotta, well drained
- ¾ cup grated Pecorino-Romano
- 8 ounces Provolone, chopped
- 6 ounces Applegate Naturals Slow-Cooked Ham, chopped
- 4 ounces Applegate Naturals Genoa Salami or Soppressata, chopped
- Pastry for a double-crust pie, homemade or storebought
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