Recipes - Torta - Applegate
Here's the beauty of this dish … it accommodates many tastes. Any combination of dry-cured meat and cheese will be delicious in this recipe.
Ingredients
- 1 lb ricotta cheese
- 1 cup mixed fresh herbs (use your favorites)
- 5 cloves garlic minced and sautéed until golden
- 1 egg
- 1 lb package phyllo dough
- ½ cup olive oil
- 1/2 cup pine nuts
- 10 slices Applegate Naturals® Genoa Salami
- 6 slices Applegate Naturals® Prosciutto
- 5 slices Provolone Cheese
- 2 lbs fresh spinach or 10 oz. bag frozen spinach, thawed & squeezed dry
- 1 jar roasted red peppers drained and cut into strips
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