Pizza Rustica Recipe
This rich, savory pie is an Italian tradition around Easter, but truly makes a delicious brunch dish year round. It can be served warm or at room temperature and is sturdy enough to be eaten with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
Ingredients
- 5 ounces baby spinach
- Kosher salt
- freshly ground black pepper
- 8 large eggs
- 2 cups ricotta, well drained
- ¾ cup grated Pecorino-Romano
- 8 ounces Provolone, chopped
- 6 ounces Applegate Naturals Slow-Cooked Ham, chopped
- 4 ounces Applegate Naturals Genoa Salami or Soppressata, chopped
- Pastry for a double-crust pie, homemade or storebought
More Like This
Pizza Rustica Recipe
applegate.com
Easter Savory Pie (Pizza Rustica) Recipe by Tasty
tasty.co
Italian Easter Pie AKA Pizza Rustica
food.com
How to Make Pizza Rustica - Appetito
appetitomagazine.com
Torta
applegate.com
Torta
applegate.com
How to make Pizza Rustica Recipe
slurrp.com
Pizza Rustica Recipe
foodrepublic.com