How to Make Pizza Rustica - Appetito
Our Low Country Bella shares the history of and a recipe for Easter Pie or Pizza Rustica, a decadent post-Lent dish often served at Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 pie crusts (pre-made is fine)
- 9 eggs (1 will be for the top of the pie crust)
- 1 cup whole milk ricotta
- 1 cup cubed salami
- 1 cup cubed ham
- 1 cup cubed provolone
- 2/3 cup grated Pecorino
- 1 tsp black pepper
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