Sourdough French Bread: The Ultimate Homemade Loaf | Cookineo
This homemade sourdough French bread recipe delivers a crackly golden crust and a chewy, tangy crumb that blows any store-bought loaf out of the water. Made wit
Ingredients
- 4 cups bread flour, plus more for dusting
- 3/4 cup active sourdough starter, fed and bubbly, at peak activity
- 1 1/4 cups warm water, about 90 degrees F
- 2 tsp fine sea salt
- 1 tbsp olive oil, for greasing the bowl
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