Pork Chimichurri Grilling Recipe | Blue Rhino Propane

Ingredients

• 1 lb Pork Tenderloin (cut into 3/4-inch cubes)
• 4 tbsp Olive oil
• 2 tbsp Oregano (crumbled)
• 2 tbsp Fresh parsley (chopped)
• 2 cloves Garlic (crushed)
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Crushed Red Pepper
• 1/2 tsp Ground Black Pepper
• 1/2 tsp Ground White Pepper
• Additional Items:
• Resealable Plastic Storage Bag
• Skewers