Thai Red Curry Recipe - Red.Food.com

Ingredients

• 2 tablespoons oil
• 1 onion, finely chopped
• 2 teaspoons Thai red curry paste (or 3 teaspoons for a hotter curry)
• 2 garlic cloves, finely chopped
• 1 cup coconut milk
• 1 cup chicken stock
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1 zucchini
• 1 red pepper
• 1 cup jasmine rice
• 12 ounces meat
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 4 large fresh basil leaves, finely sliced