Thai Red Curry recipe | AnnieCooking.com
A flavorful Thai Red Curry with rich, creamy texture and a balance of sweet, sour, salty, and spicy notes—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste
- 400 milliliters can coconut milk
- 1 cup chicken or vegetable broth
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 2 mixed vegetables (bell peppers, bamboo shoots, peas)
- 1 pound chicken breast
- Fresh basil leaves
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