Classic Italian Piadina Recipe
Discover my classic piadina recipe! This easy Italian flatbread is perfect for wraps filled with your favorite meats and cheeses. Enjoy a taste of Italy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups (250g) all-purpose flour
- ½ teaspoon (2g) salt
- ½ teaspoon (2g) baking powder
- 4 tablespoons (60ml) olive oil
- ¾ cup (180ml) lukewarm water
- 100g thinly sliced prosciutto or salami
- 100g sliced mozzarella or burrata
- Handful of fresh arugula or spinach
- Optional: pesto, sun-dried tomatoes, or roasted peppers
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