Tofu Vindaloo with Cauliflower and Mushrooms Recipe | SideChef
A recipe by Allrecipes: “This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.”
Ingredients
- 1/2 Onion
- 1 Carrot
- 4 ounce Cremini Mushroom
- 7.5 ounce Canned Chickpeas
- 4 ounce Basmati Rice
- 0.25 ounce Fresh Ginger
- 1 tablespoon Vindaloo Curry Powder
- 2 1/2 teaspoon Vegetable Base
- 13.5 fluid ounce Coconut Milk
- 14 ounce Extra Firm Tofu
- 12 ounce Cauliflower Florets
- 2 tablespoon Tomato Paste
- 0.25 ounce Fresh Cilantro
- 1/2 teaspoon Salt
- 1 tablespoon Vegetable Oil
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