Cauliflower Tofu Curry Recipe - Awesome Cuisine
A creamy vegetarian curry packed with cauliflower, tofu, and chickpeas in coconut milk sauce. Ready in 30 minutes for an easy weeknight dinner.
Ingredients
- 1 1/2 cup Cauliflower (cleaned, washed, chopped)
- 1/2 packet Tofu (drained, cubed)
- 1/2 cup Vegetable Stock (or Plain Water)
- 1 Carrot (chopped)
- 1 Onion (chopped)
- 200 gms Ripe Tomatoes (chopped or pureed)
- 1 tsp Garam Masala Powder
- 200 gms Chickpeas (soaked in slightly salted water for 6 to 8 hours or overnight)
- 175 ml Coconut Milk
- 1/2 cup Green Peas
- Coriander Leaves (handful)
- 1/2 tbsp Oil
- Salt as per taste
- Black Pepper Powder as per taste
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