Santa Fe Steak Springrolls recipe by Ruhana Ebrahim

Ingredients

• Breadcrumbs
• 1 red onion (sliced)
• 1 tablespoon oil
• 500g beef OR chicken fillet (cubed small)
• 1 tablespoon ground garlic
• ½ tablespoon red ginger garlic masala
• 1 teaspoon chilli powder
• 1 teaspoon dhana jeeroo powder
• Pinch turmeric powder
• ½ teaspoon lemon pepper
• ½ teaspoon freshly ground black pepper
• 1 teaspoon mustard powder
• 1 tablespoon brown vinegar
• 1 tablespoon mustard sauce
• 1 tablespoon tomato sauce
• ½ cup frozen corn
• 1 red pepper (seeds removed, diced)
• ½ can black beans (optional)
• 2-4 jalapeños (depending on size, seeds removed, diced small)
• Handful black olives (optional, seeds removed, sliced in rounds, then halved)
• 1 cup grated cheese
• Handful fresh coriander (chopped)
• 1 large ripe avocado (peel & pit removed, cut into pieces)
• ¼ cup sour cream
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• 1 teaspoon