Chicken Spaghetti Filling (springroll) recipe by Ruhana Ebrahim

Ingredients

• 2x 50pc pkts Fatima's springroll pastry (smallest size)
• 2 tablespoons oil
• 1 ½ kg chicken fillet (cubed small)
• 1 tablespoon green chillies
• 1 tablespoon ground garlic
• 1 ½ teaspoon salt
• ¼ teaspoon turmeric powder
• 2 teaspoons dhana jeeroo powder
• 1 teaspoon lemon pepper
• 1 tablespoon lemon juice
• 1 ½ cups grated carrot
• 1 ½ cups frozen corn
• 1 green pepper (diced)
• 150g spaghetti (broken into small pieces)
• Chopped dhania (coriander)
• Chopped spring onions
• 2-4 tablespoons flour