Instant Pot Greek Lemon Chicken and Potatoes
This Chicken dish is prepared in the Instant pot in just a few minutes.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 2½ pounds bone-in chicken thighs (about 4)
- ¾ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- 3 cloves garlic crushed
- ½ cups chicken stock
- 1 lemons thinly sliced
- 2 pounds baby potatoes
- ½ cups sliced roasted red bell peppers
- ½ cups crumbled feta cheese
- ¼ cups finely chopped parsley
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