Tagliatelle with beef and creamy pepper sauce | Recipe | Kitchen Stories
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Keywords
- Brand Content
- no refined sugar
- weeknight dinner
- main
- comfort food
- beef
- Miele
- Bulthaup
- Le Creuset
- savory
- mushrooms
- frying
- alcohol
- dairy
- vegetables
- base
- sauteing
Ingredients
- 9 oz tagliatelle
- 14 oz beef tenderloin tips
- 0.66 cup cream
- 5.25 oz brown mushrooms
- 2 shallots
- 2 tsp green pepper
- 2 tbsp olive oil (divided)
- 1 tbsp butter
- 0.5 cup red wine
- 1 cup beef stock
- salt
- pepper
- parsley for serving
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