Tagliatelle with beef and creamy pepper sauce | Recipe | Kitchen Stories

Tagliatelle with beef and creamy pepper sauce | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • no refined sugar
  • weeknight dinner
  • main
  • comfort food
  • beef
  • Miele
  • Bulthaup
  • Le Creuset
  • savory
  • mushrooms
  • frying
  • alcohol
  • dairy
  • vegetables
  • base
  • sauteing
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Ingredients

  • 9 oz tagliatelle
  • 14 oz beef tenderloin tips
  • 0.66 cup cream
  • 5.25 oz brown mushrooms
  • 2 shallots
  • 2 tsp green pepper
  • 2 tbsp olive oil (divided)
  • 1 tbsp butter
  • 0.5 cup red wine
  • 1 cup beef stock
  • salt
  • pepper
  • parsley for serving

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