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Tagliatelle with creamy mushroom sauce | Recipe | Kitchen Stories
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Ingredients
- 14 oz tagliatelle (green, yellow)
- 3.5 oz dry-cured ham
- 10.5 oz mushrooms (e.g. champignons, porcini)
- 0.5 lemon (juice, divided)
- 1.5 tbsp butter (divided)
- 1 clove garlic
- 7 oz cream
- 0.66 cup beef stock
- 0.5 oz parsley
- salt
- pepper
- basil for garnish
- grated Parmesan cheese for serving
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