Tagliatelle with beef and creamy pepper sauce | Recipe | Kitchen Stories

Name: Tagliatelle with beef and creamy pepper sauce | Recipe | Kitchen Stories
Ingredients: 9 oz tagliatelle; 14 oz beef tenderloin tips; 2/3 cup cream; 5 1/4 oz brown mushrooms; 2 shallots; 2 tsp green pepper; 2 tbsp olive oil (divided); 1 tbsp butter; 1/2 cup red wine; 1 cup beef stock; salt; pepper; parsley for serving

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Keywords

Brand Content
no refined sugar
weeknight dinner
main
comfort food
beef
Miele
Bulthaup
Le Creuset
savory
mushrooms
frying
alcohol
dairy
vegetables
base
sauteing

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