Tagliatelle with creamy mushroom sauce | Recipe | Kitchen Stories

Tagliatelle with creamy mushroom sauce | Recipe | Kitchen Stories

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Ingredients

  • 14 oz tagliatelle (green, yellow)
  • 3 1/2 oz dry-cured ham
  • 10 1/2 oz mushrooms (e.g. champignons, porcini)
  • 1/2 lemon (juice, divided)
  • 1 1/2 tbsp butter (divided)
  • 1 clove garlic
  • 7 oz cream
  • 2/3 cup beef stock
  • 1/2 oz parsley
  • salt
  • pepper
  • basil for garnish
  • grated Parmesan cheese for serving

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