Keto Almond Ricotta Cake Recipe | Samsung Food App
Rich keto Italian almond cake with the creaminess of ricotta cheese. This deliciously tender cake is a low carb, sugar free marvel.
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Ingredients
- 2 cups almond flour ((about 200g))
- 1/3 cup unflavored whey protein powder ((can sub egg white protein))
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup Swerve Sweetener
- 1 cup full fat ricotta cheese (room temperature)
- 3 large eggs (room temperature)
- 1 1/2 tsp almond extract
- 1/4 cup sliced almonds
- powdered Swerve Sweetener
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