Maque Choux | Emerils.com

Maque Choux | Emerils.com

www.emerils.com

Melt-in-your-mouth Maque Choux from Emeril Lagasse, featuring corn, cream, and a touch of spice—perfect as a side dish.

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Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups fresh corn, scraped from cob (2 ears)
  • 1/3 cup chopped yellow onion
  • 1 tablespoon minced garlic
  • Salt and freshly-ground black pepper
  • 1/2 cup heavy cream
  • 1/3 cup minced red bell peppers, for garnish
  • 1/3 cup chopped green onions, for garnish

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