Lemon-Cheese Babka

Ingredients

• 1 envelope active dry yeast
• 1/4 cup sugar
• 1/4 cup very warm water
• 3 1/2 to 4 cups all purpose flour
• 3/4 tsp salt
• 2 tsp grated lemon rind
• 2 eggs plus 2 egg yolks
• 1/3 cup warm milk
• 6 tbsp butter or margarine, softened
• 1/2 cup raisins
• powdered sugar
• 8 oz pkg cream cheese
• 1/2 cup cottage cheese
• 1 egg yolk
• 1 tsp grated lemon rind
• 3 tbsp flour
• 1/3 cup chopped nuts
• 3 tbsp butter or margarine, softened
• 3 tbsp sugar
• 1/4 tsp ground cinnamon