Babka I - Master recipes
In a small saucepan, heat milk until just below boiling. Add butter and stir until melted. Remove from heat, and let cool until lukewarm. Place cake yeast in a small bowl; pour 1/2 cup lukewarm water...
Ingredients
- Milk - 2 cups
- Unsalted butter, at room temperature - ½ pound
- Cake yeast - 1 (0.6 ounce) cake
- Warm water (110 degrees F/45 degrees C) - ½ cup
- Eggs, room temperature - 4
- Egg yolks, room temperature - 4
- White sugar - 1 cup
- Salt - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Orange liqueur (Optional) - 1 tablespoon
- Grated orange zest - 3 tablespoons
- Grated lemon zest - 1 tablespoon
- All-purpose flour, or as needed - 10 cups
- Dried currants - 1 ½ cups
- Raisins - 1 ½ cups
- Golden raisins - 1 ½ cups
- Chopped slivered almonds - 1 cup
- All-purpose flour - 1 cup
- Packed brown sugar - ½ cup
- Ground cinnamon - 1 teaspoon
- Butter - 4 tablespoons
- Eggs - 1
- Water - 1 tablespoon
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