Cauliflower Salad With Olives and Bread Crumbs | The Bittman Project

Ingredients

• 4 tablespoons olive oil, plus more as needed
• 1 tablespoon chopped garlic
• 1 1/2 cups bread crumbs, preferably fresh
• Salt and pepper
• 1/2 cup cup chopped fresh parsley
• 1 large cauliflower (1 1/2-2 pounds), cut into bite-sized florets
• 1 small red onion, halved and thinly sliced
• 1/2 cup chopped pitted black olives
• 2 tablespoons red wine vinegar