Vegan Tarka Dahl Recipe - Food.com

Ingredients

• 2 inches fresh ginger, skinned and fine diced
• 2 teaspoons black onion seeds
• 2 teaspoons mustard seeds
• 1 teaspoon molasses or 1 teaspoon sugar
• 4 garlic cloves, crushed
• 2 large onions, finley chopped
• 2 teaspoons cumin
• 3 teaspoons ground coriander
• 2 teaspoons turmeric
• 2 teaspoons paprika
• 1/2 teaspoon chili powder
• 2 teaspoons coriander, leaf
• 100 g frozen spinach (or fresh)
• 1 cup yellow split peas (I think chana dahl?)
• 1 tablespoon vegetable ghee
• 1 tablespoon sunflower oil
• 1 tablespoon garam masala
• 1 vegetable stock cube