Tarka Dhal Recipe | olivemagazine

Ingredients

• 250g toor dal
• 1 tsp asafoetida
• 1 tsp ground turmeric
• 2 garlic cloves roughly chopped
• ½cm piece of ginger peeled and roughly chopped
• 1 tomato (about 80g), roughly chopped
• roti or jeera pulao to serve
• 3 tbsp ghee
• 1 tsp cumin seeds
• 2 mild dried red chillies
• 2 garlic cloves finely chopped
• 1cm piece of ginger peeled and finely chopped
• 60g onion finely chopped
• 1 tsp kashmiri chilli powder
• 2 tbsp finely chopped coriander