Skinny spice bag with spicy mayo
Crunchy spiced seeds add a tasty twist to this healthier take on a favorite takeaway snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Immersion blender
- Wok
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Spoon
- Plate
Ingredients
- 400 g Chicken Fillets cut into 1cm strips
- 2 Eggs whites only
- 2 cloves Garlic crushed
- 1 Green Pepper sliced
- 1 Red Chilli deseeded and thinly sliced
- 1 Red Pepper sliced
- 1 tbsp Soy Sauce
- 4 Spring Onions thinly sliced on the diagonal
- 500 g SuperValu Baby Potatoes halved
- 4 tsp SuperValu Cornflour
- 50 g SuperValu Goodness Mixed Seeds
- 1 SuperValu Sunflower Oil for cooking
- 1 tbsp Chinese 5 Spice
- 2 tsp Ground Coriander
- 4 tbsp Sea Salt course
- 2 tsp SuperValu Chilli Flakes
- 2 tsp White Pepper
- 2 tsp Dijon Mustard
- 2 Eggs yolks only
- 1 clove Garlic crushed
- 1/2 Lime juice only
- 400 ml SuperValu Sunflower Oil
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