Spice Bag Wedge Salad

Ingredients

• 100 ml Buttermilk
• 4 medium Chicken Thighs , sliced
• 3 tbsp Chinese 5 Spice
• 1 medium Lemon , zest only
• 1 pinch Sea Salt
• 1 bottle Sunflower Oil , for frying
• 100 g flour
• 100 g Butter
• 100 ml Oil
• 2 medium Red Pepper , diced
• 2 medium Star Anise
• 50 ml Buttermilk
• 1 medium Garlic Cloves , crushed
• 1/2 medium Lemon , juice only
• 100 g Mayonnaise
• 1 medium Avocado , sliced
• 1 handfull Chives , chopped into 3cm pieces
• 2 tbsp Honey , to drizzle
• 1/2 medium Iceberg lettuce , cut into wedges