Banana Flan Creamy Dessert Recipe
Bake banana flan for a creamy, impressive dessert with sweet banana flavor that pairs beautifully with coffee or family meals.
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Cooking tools:
- Blender
- Cake pan
- Aluminum foil
- Pot
- Stove
- Skillet
- Paring knife
- Plate
- Refrigerator
Ingredients
- 1 (15 oz.) Rancherito® Brand Mexican Style Sour Cream From V&V SUPREMO®
- 6 ripe bananas, (2 for garnish)
- 1 (14 oz.) can condensed milk
- 7 large eggs
- 2 Tbsp. vanilla extract
- 1 cup sugar (for caramel)
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