Roast Beef Panini - Foothills Wellness Center

Roast Beef Panini - Foothills Wellness Center

www.foothillswellnesscenter.com

Roast beef, arugula, and horseradish spread in a rye panini—quick and flavorful for lunch.

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Ingredients

  • 8 Slices Rye or Sprouted Bread
  • 8 Ounces Roast Beef, Sliced
  • 1 Cup Baby Arugula or Watercress
  • 2 Slices Havarti Cheese, Halved (1½ Ounces Total)
  • ¼ Cup Red Onion, Sliced
  • Horseradish Spread
  • 2 Tablespoons Greek Yoghurt
  • 1 Tablespoon Prepared Horseradish
  • 1 Teaspoon Dijon-Style Mustard
  • 1/8 Teaspoon Caraway Seeds

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