Caramel Glazed Apple Pie
Cook Time: 1 Hour, 25 Minutes Yield: 8 servings Ingredients For the Pie: - 8 C. peeled and sliced cooking apples (about 4 to 6 large) - 1/3 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Rolling pin
- Pastry brush
- Cooling rack
Ingredients
- Double Pie Crust
- 8 C. peeled and sliced cooking apples (about 4 to 6 large)
- 1/3 C. corn syrup, dark
- 3 Tbsp. butter OR margarine, melted
- 3 Tbsp. sugar
- 1-1/2 Tbsp. Clabber Girl® Corn Starch
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. salt
- 1/4 C. chopped pecans
- 1/4 C. brown sugar
- 3 Tbsp. corn syrup, dark
- 1 Tbsp. Clabber Girl® Corn Starch
- 2 Tbsp. butter OR margarine, melted
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