Salted Caramel Apple Pie

Salted Caramel Apple Pie

www.sprig.co.in

Prep time: 45minsCook time: 1 hrServes 4Ingredients Chilled Buttered Pie crust dough, enough to roll out into two 9 inch diameter pie plate 1 cup Sprig salted caramel 8 apples, peeled, cored, and...

View full recipe on www.sprig.co.in

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Cooking tools:

  • Pastry wheel
  • Apple corer
  • Rolling pin
  • Pie dish
  • Pastry brush
  • Cooling rack
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Citrus press
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Aluminum foil

Ingredients

  • Chilled Buttered Pie crust dough, enough to roll out into two 9 inch diameter pie plate
  • 1 cup Sprig salted caramel
  • 8 apples, peeled, cored, and thinly sliced
  • 1/3 cup fresh squeezed lemon juice
  • 3 tablespoons granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon Sprig cinnamon, ground
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 large egg plus 1 teaspoon water, beaten
  • 1 teaspoon Sprig Lavender sea salt, divided

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