Scallops With Lemon Butter (Simply Divine) - Dinner Parties and More
Nothing can compare to that delectable taste we experience when we bite into scallops. It's that melt in your mouth goodness - heaven at the end of a fork.
Ingredients
- 4 tablespoonfuls Butter clarified
- Butter/oil For searing
- 16 oz. Scallops (4 oz. per serving)
- Salt and pepper To taste (see end of recipe)
- 4 tablespoonfuls Scallions very finely diced
- 2 tablespoonfuls Garlic pressed
- 1 1/2 tablespoonfuls Lemon juice fresh
- 4 tablespoonfuls White wine dry
- Salt and pepper To taste for sauce
- 4 tablespoonfuls Butter cold cut in pieces
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