Theeyal (Ulli) Recipe

Name: Theeyal (Ulli) Recipe
Total time: 20 min
Ingredients: 10 Ulli/Shallots (sliced into thin pieces); 1/2 cup Grated coconut; Tamarind (A small lemon sized, Puli); 1 tsp Red chilly powder; 2 tsp Coriander powder; 1/2 tsp Cumin powder (Jeerakam); 1/2 tsp Pepper powder; 1/4 tsp Turmeric powder; Asafoetida (A pinch, Kaayam); Fenugreek powder (A pinch, Uluvappodi); 1/2 tsp Mustard seeds; Curry leaves (A few); 2 nos Whole red chillies (Kollamulaku); Sugar (optional); Salt (As reqd); Oil (As reqd)

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Learn how to make Theeyal (Ulli) at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala Ulli Theeyal

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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