Ulli Theeyal (Shallot Curry)
Ulli Theeyal is a traditional Kerala curry made with shallots, coconut, and tamarind. The curry has a unique flavour that is both sweet and sour. Ingredients: 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dookan.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 1 pound shallots, thinly sliced
- 1 cup grated coconut
- 1 tablespoon tamarind paste
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon curry leaves
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