My Grandmother's Easy Sautéed Chicken with Cabbage

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups (300 g) green cabbage, thinly sliced
• 1 medium onion, sliced
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes (optional for heat)
• Fresh parsley or cilantro, chopped (optional)